Oven-Fried Shrimp

Oven-Fried Shrimp

Sriracha aioli

Brava

Serves 4

Active Time:

~10 minutes

Total Time:

~18 minutes


Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon cayenne pepper
  • 2 eggs
  • 1½ cups panko bread crumbs
  • ½ lb peeled and deveined shrimp (12–14 medium/large shrimp)
  • ½ cup mayonnaise
  • 1 tablespoon Sriracha
  • Juice of ½ lemon

From Your Pantry

cooking oil

kosher salt and black pepper

Equipment

medium mixing bowls or shallow baking dishes

small mixing bowl

Brava metal tray

Nutrition Information

Allergens: Shellfish, Eggs, Wheat (Gluten)

Tags

  • Chef's Picks
  • Starter
  • Kid Friendly
  • Asian
  • Dairy Free
  • Eggs
  • Metal Tray
  • Recipes
  • Seafood
  • Serves 4
  • Shellfish
  • Snack
  • Southeast Asian
  • Thai
  • Weekend
  • Year Round

  1. step
    1

    Prep breading mixtures

    • In first medium bowl, stir together flour, 1 teaspoon salt, 1 teaspoon black pepper and cayenne pepper.
    • Crack eggs into second medium bowl and lightly beat with fork.
    • In third medium bowl, combine panko bread crumbs and 1 tablespoon plus 1½ teaspoons cooking oil; stir well, breaking up any lumps.

  2. step
    2

    Bread shrimp

    • Pro Tip: When breading shrimp, use one hand for wet ingredients and the other for dry to prevent messy, sticky fingers.
    • Pat shrimp dry with paper towels.
    • Working in batches, add shrimp to bowl with flour and coat evenly; shake off excess.
    • Dip shrimp into eggs and coat completely; let excess drip off.
    • Add shrimp to panko mixture and coat evenly; shake off excess. Using your hands, gently press breading into shrimp to ensure it adheres.
    • Evenly spread shrimp in Zones 1, 2 and 3 of Brava metal tray.

  3. step
    3

    Bake shrimp

    • Slide metal tray into top shelf.
    • Select “Oven-Fried Shrimp” on your Brava touchscreen and follow instructions.
    • While food cooks, prepare aioli.

  4. step
    4

    Make Sriracha aioli

    • In small bowl, stir together mayonnaise, Sriracha, lemon juice, ¼ teaspoon salt and ¼ teaspoon black pepper.

  5. step
    5

    Serve

    • When your food is done, arrange shrimp on serving platter.
    • Serve Sriracha aioli on the side.