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Oven-Fried Shrimp

Sriracha aioli

Brava

Active Time:
~10 minutes
Total Time:
~18 minutes
step

1

Prep breading mixtures

  • In first medium bowl, stir together flour, 1 teaspoon salt, 1 teaspoon black pepper and cayenne pepper.
  • Crack eggs into second medium bowl and lightly beat with fork.
  • In third medium bowl, combine panko bread crumbs and 1 tablespoon plus 1½ teaspoons cooking oil; stir well, breaking up any lumps.
step

2

Bread shrimp

  • Pro Tip: When breading shrimp, use one hand for wet ingredients and the other for dry to prevent messy, sticky fingers.
  • Pat shrimp dry with paper towels.
  • Working in batches, add shrimp to bowl with flour and coat evenly; shake off excess.
  • Dip shrimp into eggs and coat completely; let excess drip off.
  • Add shrimp to panko mixture and coat evenly; shake off excess. Using your hands, gently press breading into shrimp to ensure it adheres.
  • Evenly spread shrimp in Zones 1, 2 and 3 of Brava metal tray.
step

3

Bake shrimp

  • Slide metal tray into top oven shelf.
  • Select “Oven-Fried Shrimp” on your oven touchscreen and follow instructions.
  • While food cooks, prepare aioli.
step

4

Make Sriracha aioli

  • In small bowl, stir together mayonnaise, Sriracha, lemon juice, ¼ teaspoon salt and ¼ teaspoon black pepper.
step

5

Serve

  • When your food is done, arrange shrimp on serving platter.
  • Serve Sriracha aioli on the side.