Pork Chops (Bone-In) and Sweet Potatoes

Pork Chops (Bone-In) and Sweet Potatoes

Brava Combo

Brava

Serves 2

Total Time:

~14-33 min


Ingredients

  • 2 bone-in pork chops
  • 2 1/2 cups diced sweet potatoes (½-inch pieces)

From Your Pantry

kosher salt

cooking oil

Equipment

Brava metal tray

Brava TempSensor

mixing bowl

Nutrition Information

Allergens: None

Tags

  • Combos
  • Lunch
  • Dinner
  • Whole30®
  • Basic Combos
  • Dairy Free
  • Gluten Free
  • Metal Tray
  • Paleo
  • Pork
  • Vegetables

  1. step
    1

    Recipe Instructions

    • Pat pork chops dry with paper towels.
    • Season both sides with salt.
    • Place pork chops in Zone 1 of Brava metal tray.
    • In medium bowl, toss together sweet potatoes, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread sweet potatoes in Zones 2 and 3 of metal tray.
    • Slide metal tray into top shelf.
    • Select “Pork Chops (Bone-In) and Sweet Potatoes” on your Brava touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through center of pork.
    • When your food is done, slice pork chops within 1 minute to maintain preferred doneness.