Chicken Thighs (Bone-In and Skin-On) and Baby Broccoli narrow display Chicken Thighs (Bone-In and Skin-On) and Baby Broccoli wide display

Chicken Thighs (Bone-In and Skin-On) and Baby Broccoli

Brava Combo

Brava

Serves 2
Total Time:
~21 min
step

1

Recipe instructions

  • Pat chicken dry with paper towels.
  • Season both sides with salt.
  • Place chicken, skin side down, in Zone 1 of Brava metal tray.
  • Trim bottom ½ inch off baby broccoli stems and discard. If stalks are wider than your pinky finger, cut in half lengthwise.
  • In medium bowl, toss together baby broccoli, 1 tablespoon cooking oil and a pinch of salt.
  • Arrange baby broccoli in Zones 2 and 3 of metal tray. Florets should face outside edges of tray.
  • Slide metal tray into bottom oven shelf.
  • Select “Chicken Thighs (Bone-In and Skin On) and Baby Broccoli” on your oven touchscreen and follow instructions.