Chicken Thighs (Bone-In and Skin-On) and Green Beans

Chicken Thighs (Bone-In and Skin-On) and Green Beans

Brava Combo

Created by Brava

Serves

2

Total Time

~21 min

Ingredients

  • 2 bone-in, skin-on chicken thighs
  • 1/2 lb green beans, stem ends trimmed (about 30 beans)

From Your Pantry

kosher salt

cooking oil

Equipment

Brava metal tray

Mixing bowl

Nutrition Information

Allergens: None

Tags

  • Combos
  • Lunch
  • Dinner
  • Whole30®
  • Basic Combos
  • Chicken
  • Dairy Free
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Vegetables
  1. step
    1

    Recipe instructions

    • Pat chicken dry with paper towels.
    • Season both sides with salt.
    • Place chicken, skin side down, in Zone 1 of Brava metal tray.
    • In medium bowl, toss together green beans, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread green beans in Zones 2 and 3 of metal tray.
    • Slide metal tray into bottom shelf.
    • Select “Chicken Thighs (Bone-In and Skin On) and Green Beans” on your Brava touchscreen and follow instructions.