Blueberry Muffins

Blueberry Muffins

Cinnamon Streusel

Created by Brava

Serving Size


Active Time

~20 min

Total Time

~46 min


  • Streusel (optional):
  • 2 tablespoons firmly packed light brown sugar
  • ¼ cup all-purpose flour
  • ¼ cup hazelnut or almond flour (or ¼ cup of your favorite chopped nuts, such as pecans, almonds, walnuts or hazelnuts)
  • ⅛ teaspoon ground cinnamon
  • 2 tablespoons cold unsalted butter, cut into ¼-inch pieces
  • Muffins:
  • 2 cups bread or all-purpose flour
  • 2½ teaspoons baking powder
  • ¾ teaspoon kosher salt
  • ⅔ cup milk
  • ¼ cup canola oil
  • 4 tablespoons unsalted butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • ½ tablespoon vanilla extract
  • 1½ cups blueberries

From Your Pantry



mixing bowls


Brava muffin tin

paper muffin cups

rubber spatula

Nutrition Information

Allergens: Eggs, Wheat (Gluten), Milk


  • Breakfast
  • Sweets
  • Vegetarian
  • Kid Friendly
  • Brava Accessory
  • Bread
  • Eggs
  • Fruits
  • Muffin Tin
  • Recipes
  • Snack
  • Weekend
  • Year Round

  1. step

    Make streusel (optional)

    • In medium bowl, stir together brown sugar, all-purpose flour, hazelnut flour and cinnamon.
    • Add butter and, using your fingers, work into flour until mixture resembles coarse cornmeal. Freeze until ready to use.

  2. step

    Prep flour & milk mixtures

    • In medium bowl, stir together bread flour, baking powder and salt.
    • In another medium bowl, whisk together milk, canola oil, butter, granulated sugar, eggs and vanilla extract.

  3. step

    Finish muffin batter

    • Add milk mixture to flour mixture and stir until no large lumps remain.
    • Add blueberries and stir to combine.
    • Line Brava muffin tin with paper muffin cups. Using rubber spatula, divide batter among cups, filling each three-fourths full.
    • If using streusel topping, spoon 1 tablespoon on top of each muffin, gently pressing into batter.

  4. step

    Bake muffins

    • Press green button to begin preheating.
    • When Brava is preheated, slide muffin tin into top shelf. Press green button again to begin baking.

  5. step

    Cool muffins & serve

    • When your food is done, transfer muffin tin to wire rack and let cool for 5–10 minutes before serving.