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Blueberry Muffins

Cinnamon Streusel


Active Time:
~20 min
Total Time:
~40 min


Make streusel (optional)

  • In medium bowl, stir together brown sugar, all-purpose flour, hazelnut flour and cinnamon.
  • Add butter and, using your fingers, work into flour until mixture resembles coarse cornmeal. Freeze until ready to use.


Prep flour & milk mixtures

  • In medium bowl, stir together bread flour, baking powder and salt.
  • In another medium bowl, whisk together milk, canola oil, butter, granulated sugar, eggs and vanilla extract.


Finish muffin batter

  • Add milk mixture to flour mixture and stir until no large lumps remain.
  • Add blueberries and stir to combine.
  • Line Brava muffin pan with paper muffin cups. Using rubber spatula, divide batter among cups, filling each three-fourths full.
  • If using streusel topping, spoon 1 tablespoon on top of each muffin, gently pressing into batter.


Bake muffins

  • Select “Bake” on your oven touchscreen. Set temperature to 350°F and timer for 20 minutes. Press green button to begin preheating.
  • When oven is preheated, slide muffin pan into top oven shelf. Press green button again to begin baking.
  • Bake until tops of muffins are golden brown and a toothpick inserted into center comes out clean, 20–23 minutes.


Cool muffins & serve

  • When your food is done, transfer pan to wire rack and let cool for 5–10 minutes before serving.