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Roasted Delicata Squash Salad

Pomegranate and Pumpkin Seeds


Serves 4
Active Time:
~20 min
Total Time:
~35 min


Prep delicata squash

  • Cut delicata squash in half lengthwise.
  • Using spoon, scoop out seeds.
  • Cut squash halves crosswise into ½-inch slices.
  • In medium bowl, toss together squash, 2 teaspoons cooking oil and a pinch of salt.
  • Evenly spread squash in Zones 1, 2 and 3 of Brava metal tray.


Roast squash

  • Slide metal tray into top shelf.
  • Select “Delicata Squash Salad” on your Brava touchscreen and follow instructions.
  • While food cooks, prepare vinaigrette.


Make vinaigrette

  • In small bowl, combine shallot, apple cider vinegar, Dijon mustard, honey, ¼ cup extra-virgin olive oil and a pinch of salt; stir well.


Finish salad & serve

  • When your food is done, arrange squash on serving platter.
  • Spoon half of vinaigrette over squash and season with salt and pepper. Taste and season with more salt, if desired.
  • Garnish squash with ricotta salata, pumpkin seeds and pomegranate seeds. If desired, drizzle with more vinaigrette.