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Cornbread

Brava

Active Time:
~15 min
Total Time:
~40 min
step

1

Prep flour & milk mixtures

  • In medium bowl, whisk together flour, cornmeal, baking powder and salt.
  • In medium saucepan over medium heat, stir together milk, sugar and honey and cook, stirring occasionally, until sugar is dissolved. Do not allow mixture to boil. Remove from heat.
  • Add butter; whisk until melted and combined.
  • Add egg; whisk well to combine.
step

2

Finish cornbread batter

  • Add milk mixture to flour mixture and stir until no large lumps remain.
  • Lightly butter or spray Brava square pan; pour batter into pan.
step

3

Bake cornbread

  • Select “Bake” on your oven touchscreen. Set temperature to 350°F and timer for 20 minutes. Press green button to begin preheating.
  • When oven is preheated, slide square pan into top oven shelf. Press green button again to begin baking.
  • Bake until top of cornbread is golden brown and a toothpick inserted into center comes out clean, 20–23 minutes.
step

4

Cool cornbread & serve

  • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
  • Transfer cornbread to cutting board and cut into desired-size pieces.