Chicken, Delicata, and Mushroom narrow display Chicken, Delicata, and Mushroom wide display

Chicken, Delicata, and Mushroom

Mushrooms and Pumpkin Seed Pesto

Brava

Active Time:
~10 min
Total Time:
~35 min
step

1

Prep vegetables & chicken

  • In small bowl, stir together carrots, Champagne vinegar and a generous pinch of kosher salt. Let stand until ready to serve.
  • In medium bowl, toss together delicata squash, 1 teaspoon cooking oil and a pinch of kosher salt.
  • Evenly spread squash in Zone 3 of Brava metal tray.
  • In same bowl, toss together mushrooms, 2 teaspoons cooking oil and a pinch of kosher salt.
  • Evenly spread mushrooms in Zone 1 of metal tray.
  • Pat chicken breasts dry with paper towels.
  • Season chicken on both sides with a pinch of kosher salt and pepper.
  • Place chicken, skin side down, in Zone 2 of metal tray. Make sure thickest chicken breast is on left side of Zone 2.
step

2

Roast vegetables & chicken

  • Slide metal tray into bottom oven shelf.
  • Select “Chicken, Squash, and Mushroom” on your oven touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through center of chicken breast.
  • While food cooks, prepare pesto.
step

3

Make pesto

  • In small bowl, stir together pumpkin seeds, parsley, sage, garlic, Parmigiano-Reggiano, ¼ cup extra-virgin olive oil and a pinch of kosher salt.
step

4

Finish & serve

  • When your food is done, arrange roasted vegetables on individual plates.
  • Cut chicken crosswise into slices and place on top of vegetables.
  • Garnish with generous spoonfuls of pesto and pickled carrot slices.
  • If desired, sprinkle chicken with flaky sea salt.