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Brava Chopped Salad

Mushrooms and Butternut Squash

Brava

Active Time:
~15 min
Total Time:
~25 min
step

1

Prep vegetables

  • In medium bowl, toss together butternut squash, 1½ teaspoons cooking oil and a pinch of salt.
  • Evenly spread squash in Zone 3 of Brava metal tray.
  • In same bowl, toss together mushrooms, 1½ teaspoons cooking oil and a pinch of salt.
  • Evenly spread mushrooms in Zones 1 and 2 of metal tray.
step

2

Roast vegetables

  • Slide metal tray into top oven shelf.
  • Select “Brava Chopped Salad” on your oven touchscreen and follow instructions.
  • While food cooks, prepare vinaigrette.
step

3

Make vinaigrette

  • In small bowl, combine parsley, thyme, paprika, brown sugar, onion powder, garlic, red wine vinegar, 3 tablespoons extra-virgin olive oil and a pinch of salt; stir well.
step

4

Finish salad & serve

  • When your food is done, transfer mushrooms to bowl with vinaigrette.
  • Arrange squash on one side of individual plates.
  • In large bowl, toss together celery, radishes, kale, sunflower seeds and sesame seeds.
  • Add mushrooms, vinaigrette and a pinch of salt and pepper to salad and toss.
  • Arrange salad next to squash and top both with feta.