Brava Chopped Salad

Brava Chopped Salad

Mushrooms and Butternut Squash

Brava

Serves  

Active Time:

~15 min

Total Time:

~25 min


Ingredients

  • 1½ cups chopped peeled butternut squash (½-inch pieces)
  • 2 cups quartered white button mushrooms
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon paprika
  • 1 teaspoon packed light brown sugar
  • ¼ teaspoon onion powder
  • 1 clove garlic, minced
  • 3 tablespoons red wine vinegar
  • ¼ cup sliced celery (½-inch slices)
  • 2 red radishes, thinly sliced
  • 2 oz baby kale
  • 1 tablespoon roasted sunflower seeds
  • 1 tablespoon sesame seeds
  • ¼ cup crumbled feta cheese

From Your Pantry

cooking oil

extra-virgin olive oil

kosher salt and black pepper

Equipment

mixing bowls

Brava metal tray

Nutrition Information

Allergens: Milk

Tags

  • Two Tray Cooks
  • Lunch
  • Dinner
  • Vegetarian
  • Fall
  • Glass Tray
  • Gluten Free
  • Metal Tray
  • Recipes
  • Salad
  • Serves 4
  • Vegetables
  • Weeknight

  1. step
    1

    Prep vegetables

    • In medium bowl, toss together butternut squash, 1½ teaspoons cooking oil and a pinch of salt.
    • Evenly spread squash in Zone 3 of Brava metal tray.
    • In same bowl, toss together mushrooms, 1½ teaspoons cooking oil and a pinch of salt.
    • Evenly spread mushrooms in Zones 1 and 2 of metal tray.

  2. step
    2

    Roast vegetables

    • Slide metal tray into top shelf.
    • Select “Brava Chopped Salad” on your Brava touchscreen and follow instructions.
    • While food cooks, prepare vinaigrette.

  3. step
    3

    Make vinaigrette

    • In small bowl, combine parsley, thyme, paprika, brown sugar, onion powder, garlic, red wine vinegar, 3 tablespoons extra-virgin olive oil and a pinch of salt; stir well.

  4. step
    4

    Finish salad & serve

    • When your food is done, transfer mushrooms to bowl with vinaigrette.
    • Arrange squash on one side of individual plates.
    • In large bowl, toss together celery, radishes, kale, sunflower seeds and sesame seeds.
    • Add mushrooms, vinaigrette and a pinch of salt and pepper to salad and toss.
    • Arrange salad next to squash and top both with feta.