Baked Brie and Roasted Pear

Baked Brie and Roasted Pear

Pumpkin Seeds and Honey


Serves 4

Active Time:

~10 min

Total Time:

~19 min


  • 1 wheel (½ lb) Brie
  • 1 large d’Anjou pear, cored and cut into 8 slices
  • ¼ cup dried cranberries
  • ¼ cup roasted pumpkin seeds
  • 1 tablespoon honey
  • Crackers or crostini for serving (optional)

From Your Pantry



Brava metal tray

small sauté pan (optional)

mixing bowl

Nutrition Information

Allergens: Milk


  • Starter
  • Vegetarian
  • Californian
  • French
  • Fruits
  • Gluten Free
  • Metal Tray
  • Recipes
  • Serves 4
  • Snack
  • Winter

  1. step

    Prep Brie & pear

    • Place Brie in Zone 1 of Brava metal tray. It’s okay if Brie extends into Zone 2.
    • Evenly spread pear slices in Zone 3 of metal tray.

  2. step

    Bake Brie & pear

    • Slide metal tray into top shelf.
    • Select “Baked Brie and Roasted Pear” on your oven touchscreen and follow instructions.
    • While food cooks, prepare pumpkin seed mixture.

  3. step

    Prep pumpkin seed mixture

    • If desired, in small sauté pan over medium heat, combine dried cranberries and ¼ cup water. Cook, stirring occasionally, until water has evaporated and cranberries are plump and hydrated, about 5 minutes.
    • In small bowl, stir together cranberries, pumpkin seeds, and honey.

  4. step

    Finish & serve

    • When your food is done, arrange Brie and pears on serving platter. Top Brie with pumpkin seed mixture. Serve with crackers or crostini.