Apple Crisp

Apple Crisp

Oat Streusel

Brava

Serves 4

Active Time:

~20 min

Total Time:

~1 hr 9 min

Ingredients

  • Crisp Topping:
  • ½ cup old-fashioned rolled oats
  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup packed light brown sugar
  • ¼ teaspoon kosher salt
  • 4 tablespoons unsalted butter, melted
  • Apple Filling:
  • 7 cups chopped apples (½-inch pieces) (about 7 apples)
  • ¼ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon unsalted butter
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon ground cinnamon
  • Vanilla ice cream for serving (optional)

From Your Pantry

None

Equipment

mixing bowls

Brava square pan

Nutrition Information

Allergens: Wheat (Gluten), Milk

Tags

  • Sweets
  • Vegetarian
  • Kid Friendly
  • Thanksgiving
  • Brava Accessory
  • Bread
  • Brownie Pan
  • Desserts
  • Fall
  • Fruits
  • Recipes
  • Serves 4
  • Square Pan
  • Weekend
  • Weeknight
  1. step
    1

    Prep crisp topping

    • In medium bowl, stir together oats, flour, granulated sugar, brown sugar and salt.
    • Add melted butter and stir until coarse crumbs form.
  2. step
    2

    Prep apple filling & assemble crisp

    • In large bowl, stir together apples, granulated sugar, flour, butter, lemon zest, lemon juice and cinnamon.
    • Evenly spread apple mixture in Brava square pan.
    • Sprinkle evenly with crisp topping.
  3. step
    3

    Bake apple crisp

    • Press green button to begin preheating.
    • When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.
  4. step
    4

    Cool crisp & serve

    • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
    • Scoop crisp into individual bowls. If desired, serve with vanilla ice cream.