Ingredients
½ cup old-fashioned rolled oats
½ cup all-purpose flour
¼ cup granulated sugar
¼ cup packed light brown sugar
¼ teaspoon kosher salt
4 tablespoons unsalted butter, melted
7 cups chopped apples (½-inch pieces) (about 7 apples)
¼ cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon unsalted butter
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
¼ teaspoon ground cinnamon
Vanilla ice cream for serving (optional)
From Your Pantry
Equipment
mixing bowls
Brava square pan
Tags
Sweets
Vegetarian
Kid Friendly
Serves 4
Nutrition Information
Allergens: Wheat (Gluten), Milk
Keywords
Sweets
Vegetarian
Kid Friendly
Serves 4
1
Prep crisp topping
- In medium bowl, stir together oats, flour, granulated sugar, brown sugar and salt.
- Add melted butter and stir until coarse crumbs form.
2
Prep apple filling & assemble crisp
- In large bowl, stir together apples, granulated sugar, flour, butter, lemon zest, lemon juice and cinnamon.
- Evenly spread apple mixture in Brava square pan.
- Sprinkle evenly with crisp topping.
3
Bake apple crisp
- Select “Bake” on your oven touchscreen. Set temperature to 350°F and timer for 35 minutes. Press green button to begin preheating.
- When oven is preheated, slide square pan into top oven shelf. Press green button again to begin baking.
- Bake until oat topping is golden brown and apples are tender and bubbling, 35–40 minutes.
4
Cool crisp & serve
- When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
- Scoop crisp into individual bowls. If desired, serve with vanilla ice cream.