Ingredients
- Crisp Topping:
- 0.5 cups old-fashioned rolled oats
- 0.5 cups all-purpose flour
- 0.25 cups granulated sugar
- 0.25 cups packed light brown sugar
- ¼ teaspoon kosher salt
- 4 tablespoons unsalted butter, melted
- Apple Filling:
- 7.0 cups chopped apples (½-inch pieces) (about 7 apples)
- 0.25 cups granulated sugar
- 2.0 tablespoons all-purpose flour
- 1 tablespoon unsalted butter
- 1.0 teaspoons lemon zest
- 1.0 teaspoons fresh lemon juice
- 0.25 teaspoons ground cinnamon
- Vanilla ice cream for serving (optional)
Equipment
mixing bowls
Brava square pan
Nutrition Information
Allergens: None
Instructions
-
1Prep crisp topping
- In medium bowl, stir together oats, flour, granulated sugar, brown sugar and salt.
- Add melted butter and stir until coarse crumbs form.
-
2Prep apple filling & assemble crisp
- In large bowl, stir together apples, granulated sugar, flour, butter, lemon zest, lemon juice and cinnamon.
- Evenly spread apple mixture in Brava square pan.
- Sprinkle evenly with crisp topping.
-
3Bake apple crisp
- Press green button to begin preheating.
- When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.
-
4Cool crisp & serve
- When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
- Scoop crisp into individual bowls. If desired, serve with vanilla ice cream.