Spinach and Artichoke Bites

Spinach and Artichoke Bites

Parmigiano-Reggiano

Created by Brava

Serves

4

Active Time

~15 min

Total Time

~24 min

Ingredients

  • 1 package (10 oz) frozen chopped spinach, thawed according to package instructions and drained
  • 1 can (14 oz) artichoke hearts, drained and finely chopped
  • 2 eggs, beaten
  • ½ cup bread crumbs
  • ½ cup grated Parmigiano-Reggiano or domestic Parmesan

From Your Pantry

cooking oil

kosher salt and black pepper

flaky sea salt (optional)

Equipment

Mixing bowl

Brava metal tray

Nutrition Information

Allergens: Eggs, Wheat (Gluten), Milk

Tags

  • Starter
  • Vegetarian
  • American
  • Eggs
  • Metal Tray
  • Recipes
  • Serves 4
  • Sides
  • Snack
  • Vegetables
  • Weekend
  • Year Round
  1. step
    1

    Prep spinach & artichoke mixture

    • In medium bowl, stir together spinach, artichoke hearts, eggs, bread crumbs, Parmigiano-Reggiano and a few pinches of kosher salt and pepper.
  2. step
    2

    Form spinach bites

    • Using your hands, form 2 tablespoons spinach mixture into patties ¾ inch thick and 1½ inches wide. You should have about 24 patties.
  3. step
    3

    Bake spinach & artichoke bites

    • Evenly spread a few tablespoons cooking oil on Zones 1, 2 and 3 of Brava metal tray.
    • Place patties, evenly spaced apart, in Zones 1, 2 and 3 of metal tray (4 per zone).
    • Slide metal tray into top shelf.
    • Select “Spinach and Artichoke Bites” on your Brava touchscreen and follow instructions.
  4. step
    4

    Serve

    • When your food is done, transfer spinach and artichoke bites to serving platter.
    • If desired, sprinkle with flaky sea salt.