Ingredients
- 1.0 count package (10 oz) frozen chopped spinach, thawed according to package instructions and drained
- 1.0 count can (14 oz) artichoke hearts, drained and finely chopped
- 2.0 count eggs, beaten
- 0.5 cups bread crumbs
- 0.5 cups grated Parmigiano-Reggiano or domestic Parmesan
- cooking oil
- kosher salt and black pepper
- flaky sea salt (optional)
Equipment
Mixing bowl
Brava metal tray
Nutrition Information
Allergens: None
Instructions
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1Prep spinach & artichoke mixture
- In medium bowl, stir together spinach, artichoke hearts, eggs, bread crumbs, Parmigiano-Reggiano and a few pinches of kosher salt and pepper.
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2Form spinach bites
- Using your hands, form 2 tablespoons spinach mixture into patties ¾ inch thick and 1½ inches wide. You should have about 24 patties.
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3Bake spinach & artichoke bites
- Evenly spread a few tablespoons cooking oil on Zones 1, 2 and 3 of Brava metal tray.
- Place patties, evenly spaced apart, in Zones 1, 2 and 3 of metal tray (4 per zone).
- Slide metal tray into top shelf.
- Select “Spinach and Artichoke Bites” on your Brava touchscreen and follow instructions.
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4Serve
- When your food is done, transfer spinach and artichoke bites to serving platter.
- If desired, sprinkle with flaky sea salt.