Spinach and Artichoke Bites
Parmigiano-Reggiano
Brava
Serves 4
Active Time:
~15 min
Total Time:
~25 min
Ingredients
1 package (10 oz) frozen chopped spinach, thawed according to package instructions and drained
1 can (14 oz) artichoke hearts, drained and finely chopped
2 eggs, beaten
½ cup bread crumbs
½ cup grated Parmigiano-Reggiano or domestic Parmesan
From Your Pantry
cooking oil
kosher salt and black pepper
flaky sea salt (optional)
Equipment
mixing bowl
Brava metal tray
Nutrition Information
Allergens: Eggs, Wheat (Gluten), Milk
Keywords
Starter
Vegetarian
American
Eggs
Metal Tray
Recipes
Serves 4
Side
Snack
Vegetables
Weekend
Year Round
1
Prep spinach & artichoke mixture
- In medium bowl, stir together spinach, artichoke hearts, eggs, bread crumbs, Parmigiano-Reggiano and a few pinches of kosher salt and pepper.
2
Form spinach bites
- Using your hands, form 2 tablespoons spinach mixture into patties ¾ inch thick and 1½ inches wide. You should have about 24 patties.
3
Bake spinach & artichoke bites
- Evenly spread a few tablespoons cooking oil on Zones 1, 2 and 3 of Brava metal tray.
- Place patties, evenly spaced apart, in Zones 1, 2 and 3 of metal tray (4 per zone).
- Slide metal tray into top oven shelf.
- Select “Spinach and Artichoke Bites” on your oven touchscreen and follow instructions.
4
Serve
- When your food is done, transfer spinach and artichoke bites to serving platter.
- If desired, sprinkle with flaky sea salt.
