Egg White Frittatas
Spinach and Mushrooms
Serves
4
Active Time
~10 min
Total Time
~20 min
About this Recipe
Use the Basic Ingredients setting to cook the mushrooms. And feel free to personalize your Brava Frittata! Add prosciutto, ham or cooked pancetta or bacon. Include raw cherry tomatoes, cooked vegetables or any delicious cooked leftovers, and swap in your favorite cheese for the Gruyère if you like.
About this Recipe
Use the Basic Ingredients setting to cook the mushrooms. And feel free to personalize your Brava Frittata! Add prosciutto, ham or cooked pancetta or bacon. Include raw cherry tomatoes, cooked vegetables or any delicious cooked leftovers, and swap in your favorite cheese for the Gruyère if you like.
Ingredients
- 1 cup cooked sliced cremini mushrooms (¼-inch slices)
- ½ cup frozen chopped spinach, thawed according to package instructions and drained
- ¼ cup grated Gruyère
- 1 cup store-bought liquid egg whites, or whites from 8 eggs
From Your Pantry
kosher salt and black pepper
Equipment
Brava egg tray
Mixing bowl
whisk
Nutrition Information
Allergens: Eggs, Milk
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1Prep frittata filling
- Lightly butter or spray indicated cup(s) on egg tray.
- Place ¼ cup mushrooms, 2 tablespoons spinach and 1 tablespoon Gruyère in each cup of Brava egg tray.
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2Prep egg white mixture
- In medium bowl, whisk together egg whites, ½ teaspoon salt and ¼ teaspoon pepper.
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3Assemble frittatas
- Slowly pour enough egg white mixture into each egg cup to cover mushroom-spinach mixture. Each cup should be filled almost to rim; don’t overfill. You may have some egg mixture left over.
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4Bake frittatas
- Slide egg tray into top shelf.
- Select “Egg White Frittatas” on your Brava touchscreen and follow instructions.
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5Serve
- When your food is done, using a spoon, gently scoop out frittatas and transfer to individual plates.
