Egg White Frittatas narrow display Egg White Frittatas wide display

Egg White Frittatas

Spinach and Mushrooms

Brava

Active Time:
~10 min
Total Time:
~20 min

About this Recipe

Use the Basic Ingredients setting to cook the mushrooms. And feel free to personalize your Brava Frittata! Add prosciutto, ham or cooked pancetta or bacon. Include raw cherry tomatoes, cooked vegetables or any delicious cooked leftovers, and swap in your favorite cheese for the Gruyère if you like.

step

1

Prep frittata filling

  • Lightly butter or spray indicated cup(s) on egg tray.
  • Place ¼ cup mushrooms, 2 tablespoons spinach and 1 tablespoon Gruyère in each cup of Brava egg tray.
step

2

Prep egg white mixture

  • In medium bowl, whisk together egg whites, ½ teaspoon salt and ¼ teaspoon pepper.
step

3

Assemble frittatas

  • Slowly pour enough egg white mixture into each egg cup to cover mushroom-spinach mixture. Each cup should be filled almost to rim; don’t overfill. You may have some egg mixture left over.
step

4

Bake frittatas

  • Slide egg tray into top oven shelf.
  • Select “Egg White Frittata” on your oven touchscreen and follow instructions.
step

5

Serve

  • When your food is done, using a spoon, gently scoop out frittatas and transfer to individual plates.