recipe
Chocolate Chip Quick Bread
by Brava Chef Travis
About this Recipe
Chocolate Chip Quick Bread from Chef Travis is the ideal treat with your morning cup of coffee. Buttermilk, semisweet chocolate chips, melted butter, and vanilla – what’s not to love? Oh, and with no stand mixer required, it couldn’t be simpler to make! Add this to your baking repertoire stat.
Ingredients
- 2.0 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.25 cups packed light brown sugar
- 1.0 teaspoons baking soda
- ½ teaspoon kosher salt
- 0.6666666666666666 cups semisweet chocolate chips
- 1.0 cups buttermilk
- 2.0 count eggs, beaten lightly
- 6.0 tablespoons butter, melted and cooled
- 1.0 teaspoons vanilla extract
- cooking spray
Equipment
Brava loaf pan
Mixing bowls
wire cooling rack
Nutrition Information
Allergens: None
Instructions
-
1
Prep the batter
- In large bowl, add flour, sugars, baking soda, salt and chocolate chips; stir well.
- In another bowl add buttermilk, eggs, butter and vanilla; whisk well.
- Fold buttermilk mixture into flour mixture until just combined. Do not over-mix.
- Lightly grease Brava Loaf Pan with cooking spray, and add a light dusting of flour on top.
- Pour batter into prepared loaf pan. Tap pan firmly on counter to evenly distribute batter.
-
2
Bake chocolate chip quick bread
- Select “Chocolate Chip Quick Bread” on the Brava touchscreen and press green button to begin preheating, being sure to keep Brava completely empty during this step.
- When Brava is done preheating, slide loaf pan into top shelf.
- Press green button to begin baking.
-
3
Finish & serve
- When your food is done, cool bread in loaf pan for 5 minutes, then transfer to wire rack to cool completely.
- Slice and enjoy as is or with butter.