Apple Cheddar Turnovers narrow display Apple Cheddar Turnovers wide display

Apple Cheddar Turnovers


Active Time:
~45 minutes
Total Time:
~1 hour 30 minutes


Step 1: Prep puff pastry & egg wash

  • You can bake only 6 turnovers at a time. Assemble full batch of 12 turnovers. Bake the first batch of 6, reserving remaining 6 in refrigerator.
  • Roll out puff pastry into a 12-by-15-inch rectangle; place on a parchment-lined baking sheet and refrigerate for 30 minutes.
  • In small bowl, combine eggs, egg yolk and a pinch of salt; beat with fork until blended. Let stand at room temperature.


Step 2: Make filling

  • Peel and core apples.
  • Cut two-thirds of apples into ½-inch pieces. Cut remaining apples into ¼-inch slices.
  • In medium saucepan over medium heat, stir together diced apples, sugar, cinnamon, lemon juice and 2 tablespoons water.
  • Cook, stirring occasionally, until sugar is dissolved and mixture begins to thicken, about 8 minutes.
  • Remove from heat and stir in sliced apples; cool completely before filling turnovers.


Step 3: Assemble turnovers

  • Cut puff pastry into 12 rectangles, each 3¾ by 4 inches.
  • Place ½ oz cheddar in center of each rectangle; top with apple filling, dividing evenly.
  • Fold pastry in half to form smaller rectangles. Press edges firmly with fingers or fork to seal.
  • Using fork, poke tops of turnovers a few times to prevent them from overflowing.


Step 4: Slide metal tray into top oven shelf

  • Place 6 turnovers, evenly spaced apart, in Zones 1, 2 and 3 of Brava metal tray.
  • Select “Bake” on your oven touchscreen. Set temperature to 375°F and timer for 30 minutes. Press green button to begin preheating.
  • Using pastry brush, brush tops of turnovers with egg wash.
  • When oven is preheated, slide metal tray into bottom oven shelf. Press green button again to begin baking.
  • Bake until tops of turnovers are golden brown, about 30 minutes.


Step 5: Serve

  • When your food is done, transfer turnovers to wire rack or plate and cool for 10–15 minutes before serving.
  • Bake second batch of turnovers or refrigerate for up to 24 hours or freeze for up to 3 months.