Ingredients
6 Fuji apples
¼ cup plus 2 tablespoons granulated sugar
1 teaspoon ground cinnamon
7-8 oz pie dough (or ½ package store-bought pie dough)
2 eggs
1 egg yolk
2 tablespoons turbinado sugar or other coarse sugar
1 cup heavy cream
Zest of 1 lemon
¼ teaspoon kosher salt
From Your Pantry
Equipment
vegetable peeler
mixing bowls
Brava metal tray
pastry brush
whisk
rolling pin
Tags
Sweets
Vegetarian
Kid Friendly
Desserts
Fall
Fruits
Metal Tray
Serves 4
Weekend
Year Round
Nutrition Information
Allergens: Milk, Eggs, Wheat (Gluten)
Keywords
Sweets
Vegetarian
Kid Friendly
Desserts
Fall
Fruits
Metal Tray
Serves 4
Weekend
Year Round
1
Step 1: Prep apples
- Peel and core apples; cut each apple lengthwise into 8 slices.
- In large bowl, toss together apples, ¼ cup granulated sugar, cinnamon and salt.
2
Step 2: Assemble crostata
- Roll pie dough into a 10-inch round.
- Lay dough round on Brava metal tray. Evenly spread apples on dough, leaving a 1-inch border uncovered on all sides.
- Fold dough in from outside edge and press firmly against apples. For a more elegant presentation, form pleats in the folds.
- Fold border up and over filling, pressing dough firmly against apples.
- In small bowl, combine eggs and egg yolk; beat with fork until blended.
- Using pastry brush, brush edges of dough with egg wash and sprinkle with turbinado sugar.
3
Step 3: Bake crostata
- Slide metal tray into top oven shelf.
- Select “Bake” on your oven touchscreen. Set temperature to 350°F and timer for 18 minutes. Press green button to begin preheating.
- When oven is preheated, slide metal tray into bottom oven shelf. Press green button again to begin baking.
- While food bakes, prepare whipped cream.
4
Step 4: Make lemon whipped cream
- In large bowl, whisk together heavy cream, remaining 2 tablespoons granulated sugar and lemon zest until soft peaks form; refrigerate until ready to serve.
- Check the crostata after 18 minutes. Crust should be golden brown and apples slightly browned and tender. If not, bake 5–10 minutes more.
5
Step 5: Slice & serve
- When your food is done, cool crostata on tray for 10 minutes before serving. Be sure to slice crostata on cutting board, not on metal tray.
- Cut crostata into slices and serve with a dollop of lemon whipped cream.