recipe
Lemon Poppy Seed Muffins
by Brava Chefs
Serving Size:
1
Total Time:
~None
About this Recipe
Lemony, soft, and just sweet enough - these Lemon Poppy Seed Muffins are the perfect morning treat. Enjoy with butter and thank us later. This recipe yields enough batter for twelve muffins — bake six at a time and repeat with the remaining batter.
Ingredients
- 2.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons
- 0.75 cups granulated sugar
- 0.5 cups butter, melted and cooled slightly
- 0.5 cups whole milk
- 0.5 cups Greek yogurt
- 2.0 count eggs
- 2.0 tablespoons lemon juice
- 4.0 teaspoons poppy seeds
- 1.0 tablespoons lemon zest
- 1.0 teaspoons vanilla extract
- cooking spray
Equipment
Mixing bowls
whisk
spatula
Brava muffin tin
Muffin liners (optional)
wire cooling rack
Nutrition Information
Allergens: None
Instructions
-
1
Prep batter
- In medium bowl, gently whisk together flour, baking powder, baking soda and salt.
- In large bowl, whisk together sugar, melted butter, milk, yogurt, eggs, poppy seeds, lemon juice, lemon zest and vanilla extract.
- With spatula, slowly fold dry mixture into wet mixture until fully incorporated. Be careful not to over mix.
-
2
Fill muffin tins
- Select “Lemon Poppy Seed Muffins” on the Brava touchscreen and follow instructions to press green button to begin rapid preheating, being sure to leave Brava completely empty during this step.
- While Brava preheats, line Brava muffin pan with muffin liners or grease with cooking spray.
- Distribute half of mixture evenly amongst muffin tins.
-
3
Bake muffins
- When Brava is done preheating, slide muffin tin into top shelf and press green button to begin baking.
-
4
Finish & serve
- Carefully place muffins on wire cooling rack. If you did not use muffin liners, wait 5 minutes for muffins to cool in pan before removing.
- Repeat above steps with remaining batter.