Pork Tenderloin & Brussels Sprouts narrow display Pork Tenderloin & Brussels Sprouts wide display

Pork Tenderloin & Brussels Sprouts

Brava Combo

Brava

Active Time:
~-
Total Time:
~15-25 min

Ingredients

1 pork tenderloin (14–18 oz)

4 cups chopped Brussels sprouts (1-inch pieces or small ones halved, large ones quartered)

From Your Pantry

kosher salt

cooking oil

Equipment

Brava metal tray

mixing bowl

Nutrition Information

Allergens: None

Tags

Dinner

Combo

Kid Friendly

Nutrition Information

Allergens: None

Keywords

Dinner

Combo

Kid Friendly

step

1

Instructions

  • Pat pork tenderloin dry with paper towels.
  • Season both sides with salt.
  • Place pork lengthwise in Zone 1 of Brava metal tray with thickest portion on left side.
  • In medium bowl, toss together Brussels sprouts, 1 tablespoon cooking oil and a pinch of salt.
  • Evenly spread Brussels sprouts in Zones 2 and 3 of metal tray.
  • Slide metal tray into top oven shelf.
  • Select “Pork Tenderloin & Brussels Sprouts” on your oven touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through thickest portion of pork.
  • When your food is done, slice pork within 1 minute to maintain preferred doneness.