Ingredients
1 pork tenderloin (14–18 oz)
4 cups chopped Brussels sprouts (1-inch pieces or small ones halved, large ones quartered)
From Your Pantry
kosher salt
cooking oil
Equipment
Brava metal tray
Brava TempSensor
mixing bowl
Tags
Dinner
Combo
Kid Friendly
Basic Combos
Dairy Free
Gluten Free
Keto
Metal Tray
Pork
Nutrition Information
Allergens: None
Keywords
Dinner
Combo
Kid Friendly
Basic Combos
Dairy Free
Gluten Free
Keto
Metal Tray
Pork
1
Instructions
- Pat pork tenderloin dry with paper towels.
- Season both sides with salt.
- Place pork lengthwise in Zone 1 of Brava metal tray with thickest portion on left side.
- In medium bowl, toss together Brussels sprouts, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread Brussels sprouts in Zones 2 and 3 of metal tray.
- Slide metal tray into top oven shelf.
- Select “Pork Tenderloin and Brussels Sprouts” on your oven touchscreen and follow instructions.
- After plugging in TempSensor, insert it horizontally through thickest portion of pork.
- When your food is done, slice pork within 1 minute to maintain preferred doneness.