Easy Macaroni and Cheese
Easy Macaroni and Cheese
Brava
Active Time:
~15 min
Total Time:
~45 min
Ingredients
1 lb dried macaroni
1¾ cups milk
2 eggs
½ teaspoon grated nutmeg
1 lb medium cheddar, grated (about 5 cups) (not pre-grated)
From Your Pantry
butter
kosher salt and black pepper
Equipment
large pot
colander
mixing bowl
whisk
Brava Chef's Pan
cheese grater
Nutrition Information
Allergens: Eggs, Wheat (Gluten), Milk
Keywords
Lunch
Dinner
Vegetarian
Kid Friendly
All American
Brava Accessory
Chef's Pan
Crowd-pleaser
Eggs
Pasta
Serves 4
Weekend
Weeknight
Year Round
1
Step 1: Cook macaroni
- Cook macaroni in large pot on stovetop according to package instructions until al dente. Drain in colander.
- While macaroni cooks, prepare cheese mixture.
2
Step 2: Assemble macaroni & cheese
- In large bowl, whisk together milk, eggs, nutmeg, 1 teaspoon salt and ½ teaspoon pepper.
- Stir in cheddar.
- Add macaroni; stir until well incorporated.
- Butter bottom and sides of Brava Chef’s Pan.
- Transfer macaroni and cheese to Chef’s Pan.
3
Step 3: Bake macaroni & cheese
- Select “Bake” on your oven touchscreen. Set temperature to 375°F and timer for 30 minutes. Press green button to begin preheating.
- When oven is preheated, cover Chef’s Pan with lid and slide into top oven shelf. Press green button again to begin baking.
4
Step 4: Serve
- When your food is done, let macaroni and cheese rest, covered, for 5 minutes, then serve family style.