Chicken Tortilla Casserole narrow display Chicken Tortilla Casserole wide display

Chicken Tortilla Casserole

Black Beans & Monterey Jack

Brava

Active Time:
~30 min
Total Time:
~55 min

About this Product

Like a Mexican-style lasagna, this casserole is sure to become a family favorite. Pick up a rotisserie chicken from your market or cook chicken breasts in your Brava Oven using the “Ingredients” function.

step

1

1. Prep chicken & beans

  • Set aside ½ cup enchilada sauce for assembling casserole.
  • In medium bowl, stir together chicken and remaining enchilada sauce.
  • Drain black beans in colander, rinse under cold water and drain again.
step

2

2. Assemble casserole

  • Spread remaining ½ cup enchilada sauce over bottom of Brava Chef’s Pan.
  • Layer half of tortillas over sauce, cutting them if needed to cover entire bottom surface.
  • Spread half of chicken mixture over tortillas. Spread half of beans over chicken. Season with a few pinches of salt and pepper and sprinkle with half of Monterey Jack.
  • Top with remaining tortillas. Spread remaining chicken mixture over tortillas. Spread remaining beans over chicken. Season with a few pinches of salt and pepper and sprinkle with remaining Monterey Jack.
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3

3. Cook casserole

  • Select “Bake” on your oven touchscreen. Set temperature to 375°F and timer for 30 minutes. Press green button to begin preheating.
  • When oven is preheated, cover Chef’s Pan with lid and slide into top oven shelf. Press green button again to begin baking.
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4

4. Serve

  • When your food is done, serve casserole family style. If desired, offer cilantro, avocados, sour cream and salsa on the side.