Chicken and Rice Casserole
Mushrooms and Broccoli
Brava
Serves 4
Active Time:
~25min
Total Time:
~1hr 15min
Ingredients
½ cup diced yellow onion (¼-inch pieces) (about ½ yellow onion)
½ cup diced celery (¼-inch pieces) (about 1 medium celery stalk)
½ cup diced carrot (¼-inch pieces) (about 1 medium carrot)
2 cups diced cremini mushrooms (¼-inch pieces) (about 6 oz)
1½ cups long-grain white rice
3 cups chicken stock or broth
2 cups diced boneless, skinless chicken thighs (½-inch pieces) (about 1 lb cooked chicken)
1 bay leaf
3 cups small broccoli florets (about 6 oz)
2 tablespoons butter
¼ cup grated Parmigiano-Reggiano
¼ cup grated Gruyère
From Your Pantry
kosher salt
Equipment
Brava Chef's Pan
Nutrition Information
Allergens: Milk
Keywords
Lunch
Dinner
Kid Friendly
Brava Accessory
Chef's Pan
Chicken
Gluten Free
Recipes
Serves 4
Vegetables
Weekend
Weeknight
Year Round
1
Prep chicken, vegetables & rice
- In Brava Chef’s Pan, stir together onion, celery, carrot, cremini mushrooms, rice, chicken stock, chicken, bay leaf and 2 teaspoons salt.
- Cover Chef’s Pan with lid and slide into top oven shelf.
2
Cook chicken, vegetables & rice
- Press green button begin cooking.
- Note: You will add additional ingredients after about 32 minutes.
- Once Brava notifies you, carefully remove Chef’s Pan from oven, uncover, place broccoli in a single layer on top of rice and season with a pinch of salt. Cover Chef’s Pan with lid and slide into top oven shelf.
- Press green button to continue cooking.
3
Finish & serve
- When your food is done, add butter, Parmigiano-Reggiano and Gruyère to Chef’s Pan and stir until butter is melted and fully incorporated.
- Scoop chicken and rice onto plates.
