Chicken and Rice Casserole

Chicken and Rice Casserole

Mushrooms and Broccoli

Brava

Serves 4

Active Time:

~25min

Total Time:

~1hr 15min


Ingredients

  • ½ cup diced yellow onion (¼-inch pieces) (about ½ yellow onion)
  • ½ cup diced celery (¼-inch pieces) (about 1 medium celery stalk)
  • ½ cup diced carrot (¼-inch pieces) (about 1 medium carrot)
  • 2 cups diced cremini mushrooms (¼-inch pieces) (about 6 oz)
  • 1½ cups long-grain white rice
  • 3 cups chicken stock or broth
  • 2 cups diced boneless, skinless chicken thighs (½-inch pieces) (about 1 lb cooked chicken)
  • 1 bay leaf
  • 3 cups small broccoli florets (about 6 oz)
  • 2 tablespoons butter
  • ¼ cup grated Parmigiano-Reggiano
  • ¼ cup grated Gruyère

From Your Pantry

kosher salt

Equipment

Brava Chef's Pan

Nutrition Information

Allergens: Milk

Tags

  • Lunch
  • Dinner
  • Kid Friendly
  • Brava Accessory
  • Chef's Pan
  • Chicken
  • Gluten Free
  • Recipes
  • Serves 4
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

  1. step
    1

    Prep chicken, vegetables & rice

    • In Brava Chef’s Pan, stir together onion, celery, carrot, cremini mushrooms, rice, chicken stock, chicken, bay leaf and 2 teaspoons salt.
    • Cover Chef’s Pan with lid and slide into top shelf.

  2. step
    2

    Cook chicken, vegetables & rice

    • Press green button begin cooking.
    • Note: You will add additional ingredients after about 32 minutes.
    • Once Brava notifies you, carefully remove Chef’s Pan from Brava, uncover, place broccoli in a single layer on top of rice and season with a pinch of salt. Cover Chef’s Pan with lid and slide into top shelf.
    • Press green button to continue cooking.

  3. step
    3

    Finish & serve

    • When your food is done, add butter, Parmigiano-Reggiano and Gruyère to Chef’s Pan and stir until butter is melted and fully incorporated.
    • Scoop chicken and rice onto plates.