Brava Shakshuka narrow display Brava Shakshuka wide display

Brava Shakshuka

Feta, Yogurt & Cilantro

Brava

Active Time:
~10 min
Total Time:
~45 min
step

1

Step 1: Cook vegetables

  • In Brava Chef’s Pan, stir together onion, bell pepper, garlic, harissa spice (if desired), paprika, cayenne, cumin, tomato paste, tomato puree, chopped tomatoes, and 2 teaspoons salt.
  • Slide Chef’s Pan, uncovered, into top oven shelf.
  • Select “Sear” on your oven touchscreen. Select Zone 2 top, set timer for 5 minutes and press green button to cook for 5 minutes.
  • Deselect Zone 2 top, select All Zones bottom, set timer for 12 minutes and press green button to cook for 12 minutes.
step

2

Step 2: Add eggs

  • Carefully remove Chef’s Pan from oven. Select “Bake” on your oven touchscreen. Set temperature to 400°F and timer for 8 minutes. Press green button to begin preheating.
  • While oven is preheating, using back of spoon, make 6 small wells in tomato mixture. Crack 1 egg into each well; season each egg with a pinch of salt and black pepper.
step

3

Step 3: Bake eggs

  • When oven is preheated, slide Chef’s Pan, uncovered, into top oven shelf. Press green button again to begin baking. Bake until eggs are set and jiggle slightly when shaken, about 8 minutes.
step

4

Step 4: Finish & serve

  • When your food is done, dollop shakshuka with yogurt and sprinkle with feta and cilantro. Serve family style.