Ingredients

• 3 cups sliced yellow onion (¼-inch slices) (about 1 medium onion)
• 1 ½ cups sliced red bell pepper (¼-inch slices) (about 1 medium pepper)
• 2 cloves garlic, thinly sliced
• 2 teaspoons harissa spice (optional)
• 1 ½ teaspoons sweet paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon ground cumin
• 2 tablespoons tomato paste
• 1 ½ cups tomato puree
• 1 can (15 ounces) chopped roasted tomatoes, drained
• 6 eggs
• ¼ cup whole milk Greek yogurt
• ¼ cup crumbled feta cheese
• 2 tablespoons chopped fresh cilantro