Brava Shakshuka narrow display Brava Shakshuka wide display

Brava Shakshuka

Feta, Yogurt, and Cilantro

Brava

Serves 4
Active Time:
~10 min
Total Time:
~45 min
step

1

Cook vegetables

  • In Brava Chef’s Pan, stir together onion, bell pepper, garlic, harissa spice (if desired), paprika, cayenne, cumin, tomato paste, tomato puree, chopped tomatoes, and 2 teaspoons salt.
  • Slide Chef’s Pan, uncovered, into top oven shelf.
  • Press green button to begin cooking.
  • Note: You will add add additional ingredients after 17 minutes.
step

2

Add eggs

  • Once Brava notifies you, carefully remove Chef’s Pan from oven.
  • Using back of spoon, make 6 small wells in tomato mixture. Crack 1 egg into each well; season each egg with a pinch of salt and black pepper.
  • Press green button to begin preheating.
step

3

Bake eggs

  • When oven is preheated, slide Chef’s Pan, uncovered, into top oven shelf. Press green button again to continue cooking.
step

4

Finish & serve

  • When your food is done, dollop shakshuka with yogurt and sprinkle with feta and cilantro. Serve family style.