Brava Shakshuka

Brava Shakshuka

Feta, Yogurt, and Cilantro

Brava

Serves 4

Active Time:

~10 min

Total Time:

~42 min


Ingredients

  • 3 cups sliced yellow onion (¼-inch slices) (about 1 medium onion)
  • 1 ½ cups sliced red bell pepper (¼-inch slices) (about 1 medium pepper)
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons harissa spice (optional)
  • 1 ½ teaspoons sweet paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • 2 tablespoons tomato paste
  • 1 ½ cups tomato puree
  • 1 can (15 ounces) chopped roasted tomatoes, drained
  • 6 eggs
  • ¼ cup whole milk Greek yogurt
  • ¼ cup crumbled feta cheese
  • 2 tablespoons chopped fresh cilantro

From Your Pantry

kosher salt and black pepper

Equipment

Brava Chef's Pan

Nutrition Information

Allergens: Eggs, Milk

Tags

  • Lunch
  • Dinner
  • Vegetarian
  • Brava Accessory
  • Chef's Pan
  • Eggs
  • Gluten Free
  • Keto
  • Mediterranean
  • Middle Eastern
  • Recipes
  • Serves 4
  • Vegetables
  • Year Round

  1. step
    1

    Cook vegetables

    • In Brava Chef’s Pan, stir together onion, bell pepper, garlic, harissa spice (if desired), paprika, cayenne, cumin, tomato paste, tomato puree, chopped tomatoes, and 2 teaspoons salt.
    • Slide Chef’s Pan, uncovered, into top shelf.
    • Press green button to begin cooking.
    • Note: You will add add additional ingredients after 17 minutes.

  2. step
    2

    Add eggs

    • Once Brava notifies you, carefully remove Chef’s Pan from Brava.
    • Using back of spoon, make 6 small wells in tomato mixture. Crack 1 egg into each well; season each egg with a pinch of salt and black pepper.
    • Press green button to begin preheating.

  3. step
    3

    Bake eggs

    • When Brava is preheated, slide Chef’s Pan, uncovered, into top shelf. Press green button again to continue cooking.

  4. step
    4

    Finish & serve

    • When your food is done, dollop shakshuka with yogurt and sprinkle with feta and cilantro. Serve family style.