Ingredients
- 3.0 cups sliced yellow onion (¼-inch slices) (about 1 medium onion)
- 1.5 cups sliced red bell pepper (¼-inch slices) (about 1 medium pepper)
- 2.0 cloves garlic, thinly sliced
- 2.0 teaspoons harissa spice (optional)
- 1.5 teaspoons sweet paprika
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons ground cumin
- 2.0 tablespoons tomato paste
- 1.5 cups tomato puree
- 1.0 count can (15 ounces) chopped roasted tomatoes, drained
- 6.0 count eggs
- 0.25 cups whole milk Greek yogurt
- 0.25 cups crumbled feta cheese
- 2.0 tablespoons chopped fresh cilantro
- kosher salt and black pepper
Equipment
Brava Chef's Pan
Nutrition Information
Allergens: None
Instructions
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1Cook vegetables
- In Brava Chef’s Pan, stir together onion, bell pepper, garlic, harissa spice (if desired), paprika, cayenne, cumin, tomato paste, tomato puree, chopped tomatoes, and 2 teaspoons salt.
- Slide Chef’s Pan, uncovered, into top shelf.
- Press green button to begin cooking.
- Note: You will add add additional ingredients after 17 minutes.
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2Add eggs
- Once Brava notifies you, carefully remove Chef’s Pan from Brava.
- Using back of spoon, make 6 small wells in tomato mixture. Crack 1 egg into each well; season each egg with a pinch of salt and black pepper.
- Press green button to begin preheating.
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3Bake eggs
- When Brava is preheated, slide Chef’s Pan, uncovered, into top shelf. Press green button again to continue cooking.
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4Finish & serve
- When your food is done, dollop shakshuka with yogurt and sprinkle with feta and cilantro. Serve family style.