Mini Greek Frittatas
by Brandi Milloy
Serving Size
2-4
Active Time
~5 mins
Total Time
~16 mins
About this Recipe
This recipe comes to us from chef Brandi Milloy, who swears by packing these into her kid’s school lunches. Grated zucchini, sliced cherry tomatoes, and feta are folded into eggs before quickly cooking in the Brava Egg Tray - yum. We think these would be fabulous to serve to kids and adults alike, any time of day.
About this Recipe
This recipe comes to us from chef Brandi Milloy, who swears by packing these into her kid’s school lunches. Grated zucchini, sliced cherry tomatoes, and feta are folded into eggs before quickly cooking in the Brava Egg Tray - yum. We think these would be fabulous to serve to kids and adults alike, any time of day.
Ingredients
- 1 cup grated zucchini
- 2 eggs
- ½ cup cherry tomatoes, diced
- ¼ cup crumbled feta cheese
From Your Pantry
kosher salt and black pepper
butter or cooking spray
Equipment
Brava egg tray
Kitchen towel or paper towels
Medium mixing bowl
whisk
Nutrition Information
Allergens: Milk, Eggs
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1
Prep egg mixture
- Remove moisture from zucchini by pressing with a towel. Into a medium bowl whisk eggs, zucchini, tomatoes, and feta. Season with kosher salt and cracked black pepper.
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2
Assemble frittatas
- Lightly butter or spray all 4 wells of the Brava Egg Tray. Distribute egg mixture evenly into 4 egg wells.
-
3
Cook frittatas
- Select “Mini Greek Frittatas” on your Brava touch screen and follow the instructions to slide tray into top shelf. Press green button to begin cooking.
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4
Finish & serve
- When your food is done, gently scoop out Frittatas and serve while warm, or store in airtight container in refrigerator until ready to enjoy.
