Carne Asada Marinated Flank Steak
by Brava Chef Annie
Servings
4
Active Time
~1 hr 10 mins
Total Time
~1 hr 24 mins
About this Recipe
This flank steak packs a punch of flavor thanks to simple spices, fresh orange and lime juice, cilantro, and a secret ingredient: worcestershire. Marinate steak for at least one hour before quickly cooking in Brava and enjoy in tacos, burritos, quesadillas, and more. Serve with fresh cilantro and lime wedges, if desired. Looking for more char? Slide the personalization slider up by 20%, or chop up into bits after cooking and sear on the metal tray. As a note: check the ingredients on your bottle of worcestershire if you have food allergies, as some contain gluten or anchovies. Sub in soy sauce or tamari if needed.
About this Recipe
This flank steak packs a punch of flavor thanks to simple spices, fresh orange and lime juice, cilantro, and a secret ingredient: worcestershire. Marinate steak for at least one hour before quickly cooking in Brava and enjoy in tacos, burritos, quesadillas, and more. Serve with fresh cilantro and lime wedges, if desired. Looking for more char? Slide the personalization slider up by 20%, or chop up into bits after cooking and sear on the metal tray. As a note: check the ingredients on your bottle of worcestershire if you have food allergies, as some contain gluten or anchovies. Sub in soy sauce or tamari if needed.
Ingredients
- 1½ lbs flank steak
- ¼ cup neutral oil, such as avocado oil
- Juice of 1 orange
- Juice of 1 lime
- 3 cloves garlic, smashed
- 2 tablespoons fresh cilantro, roughly chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1½ teaspoons kosher salt
- 1 teaspoon ground cumin
- More fresh cilantro and lime wedges for serving (optional)
From Your Pantry
None
Equipment
Brava metal tray
Mixing bowl
Whisk or fork
Large plastic ziplock bags
paper towels
Nutrition Information
Allergens: None
-
1
Prep marinade and steak
- In mixing bowl, whisk together oil, orange juice, lime juice, smashed garlic, cilantro, Worcestershire sauce, garlic powder, chili powder, kosher salt, and ground cumin.
- Pour marinade over flank steak in bowl or in ziplock bag, being sure marinade completely covers all of steak. Refrigerate for at least 1 hour, or up to 4, if desired.
-
2
Cook steak
- Shake off excess marinade or sauce from marinated steak. If you want more char - transfer steak to paper towel-lined cutting board to pat it dry further. If you go this route, season it again with kosher salt.
- Place steak in center of Brava metal tray.
- Slide metal tray into bottom shelf.
- Follow instructions on the Brava and press green button to begin cooking.
- Note: You will flip steak after 7 minutes and 30 seconds.
-
3
Flip steak
- Once Brava notifies you, carefully remove metal tray, flip steak, and press green button to continue cooking.
-
4
Serve and enjoy
- Once cook is completed, carefully remove metal tray.
- Transfer steak to serving platter and enjoy with lime wedges and fresh cilantro, if desired.
