BLT Pizza
by Brava Chef Annie
Servings
2-4
Active Time
~5 mins
Total Time
~17 mins
About this Recipe
Summer is BLT season and here, we load up tomato sauce, bacon, mozzarella, and cherry tomatoes on pizza for a fun twist. Bring it all together with peppery fresh arugula and lemon for the “lettuce” element.
About this Recipe
Summer is BLT season and here, we load up tomato sauce, bacon, mozzarella, and cherry tomatoes on pizza for a fun twist. Bring it all together with peppery fresh arugula and lemon for the “lettuce” element.
Ingredients
- 12 oz fresh pizza dough
- 3 tablespoons pizza sauce
- ⅓ cup thinly sliced red onion
- ⅓ cup shredded mozzarella
- ⅓ cup sliced cherry tomatoes
- 3 slices thick-cut bacon, par-cooked, cut into bite-size pieces
- ¾ cup arugula
- 1 teaspoon fresh lemon juice, plus more for serving if desired
- 1 teaspoon extra virgin olive oil
- red pepper flakes and freshly cracked black pepper for serving
From Your Pantry
flaky sea salt
Equipment
Brava metal tray
small mixing bowl
cutting board
Nutrition Information
Allergens: Milk, Wheat (Gluten)
-
1
Prep flatbread pizza crust
- Stretch pizza dough into rectangle or large oval to fit the Brava metal tray.
- Evenly spread pizza sauce onto crust, then sprinkle red onion evenly on top.
- Sprinkle mozzarella on crust, leaving ½-inch uncovered around edges.
- Top with tomatoes and par-cooked bacon bits.
-
2
Cook pizza
- Slide metal tray into bottom shelf.
- Select “BLT Pizza” on your touchscreen and follow instructions.
-
3
Finish and serve
- While pizza cooks, in small bowl toss arugula with lemon juice, olive oil, and pinch of salt.
- When food is done cooking, transfer pizza to cutting board.
- Top with arugula salad, and few pinches red pepper flakes, flaky salt, and freshly cracked black pepper.
- Cut into triangles or squares and serve.
