Brava Romesco Sauce narrow display Brava Romesco Sauce wide display

Brava Romesco Sauce

A complement to any Brava Combo


Active Time:
~3-12 min
Total Time:
~15-18 min

About this Recipe

A Spanish-inspired sauce we love for its rich flavor and versatility. An equal opportunist, it goes great with veggies (like cauliflower) and proteins alike. We’ve even been known to eat it by the spoonful on its own!




  • Place bell peppers in Zone 2 of Brava metal tray.
  • Slide metal tray into bottom oven shelf.
  • Using Sear (Zone 2, Top Sear), roast peppers for 6 minutes.
  • Flip peppers and roast 6 minutes more.
  • Using a paper towel, peel roasted peppers and discard seeds.
  • Add bell peppers, garlic, hazelnuts, sherry vinegar and paprika to blender or food processor; pulse until ingredients are very finely chopped.
  • With motor running, slowly add oil; process until smooth.
  • Season with salt and pepper.