Corn Quesadillas
by Brava Chef Andrew
Quantity
Active Time
~4 mins
Total Time
~12 mins
About this Recipe
Small enough to hold you over until your next meal, and savory enough to really hit the spot, Corn Quesadillas are the ideal snack. While corn tortillas are the original for this classic Mexican dish, flour tortillas have become more popular in northern Mexico. This recipe program has you covered for one to four quesadillas. Best enjoyed with guacamole and your favorite hot sauce or salsa, the spicier the better.
About this Recipe
Small enough to hold you over until your next meal, and savory enough to really hit the spot, Corn Quesadillas are the ideal snack. While corn tortillas are the original for this classic Mexican dish, flour tortillas have become more popular in northern Mexico. This recipe program has you covered for one to four quesadillas. Best enjoyed with guacamole and your favorite hot sauce or salsa, the spicier the better.
Ingredients
- 2-4 corn tortillas (3-5”)
- ¼ cup (2 oz) shredded cheese per quesadilla, such as cheddar, mozzarella, monterey jack
- Hot sauce, salsa, and/or chopped fresh cilantro for serving (optional)
From Your Pantry
cooking oil
Equipment
Brava metal tray
pastry brush (optional)
Nutrition Information
Allergens: Milk, Wheat (Gluten)
-
1
Prep quesadilla
- Brush oil on one side of each corn tortilla(s).
- Place 1-2 tortilla(s), oiled side down, on Zone 2 of Brava metal tray.
- Add cheese, and any other desired fillings if using, on top of tortilla.
- Place other tortilla(s) on top, ensuring it remains in Zone 2 of metal tray.
-
2
Cook quesadilla
- Select “Corn Quesadillas” on your Brava touchscreen and follow instructions.
- Slide metal tray into bottom shelf.
- Note: You will flip the quesadilla(s) after 4 minutes.
-
3
Serve
- When your food is done, cut quesadilla(s) in half.
- Serve with hot sauce, salsa, or guacamole, if desired.
