Browned Butter
by Brava Chef Annie
Servings
½ cup
Active Time
~1 min
Total Time
~7 mins
About this Recipe
If you’ve never browned butter before, let us change the game for you. Browned butter is simply butter that’s melted until the milk solids begin to brown and the butter turns into a golden and caramelized color. Browning the butter imparts a delicious savory, nutty flavor, and it’s delicious anywhere you’d typically use butter - to finish a steak, in a pasta, or even in baking recipes that call for butter for a deeper flavor. To make it, you’ll cube up butter and arrange in the Brava Loaf Pan and press the green button. Once melted, transfer to bowl to cool, stir and use immediately or store in an airtight container or wrapped in saran wrap.
About this Recipe
If you’ve never browned butter before, let us change the game for you. Browned butter is simply butter that’s melted until the milk solids begin to brown and the butter turns into a golden and caramelized color. Browning the butter imparts a delicious savory, nutty flavor, and it’s delicious anywhere you’d typically use butter - to finish a steak, in a pasta, or even in baking recipes that call for butter for a deeper flavor. To make it, you’ll cube up butter and arrange in the Brava Loaf Pan and press the green button. Once melted, transfer to bowl to cool, stir and use immediately or store in an airtight container or wrapped in saran wrap.
Ingredients
- 1 stick (¼ lb) cold unsalted butter
From Your Pantry
None
Equipment
Brava loaf pan
serving bowl
spatula
airtight container (optional)
saran wrap (optional)
Nutrition Information
Allergens: Milk
-
1
Prep & brown butter
- Cut butter into cubes and arrange evenly across Brava Loaf Pan.
- Select “Browned Butter” on your touchscreen and follow the instructions to slide loaf pan into top shelf.
- Press green button to begin cooking.
-
2
Finish & serve
- When done, carefully pour browned butter into bowl to let cool, being sure to use a spatula to gently scrape any browned bits from the loaf pan.
- Gently stir browned butter in bowl. use immediately or store in an airtight container or wrapped in saran wrap once solidified.
