Steak with Roasted Garlic Butter
by Brava Chef Annie
Quantity
Active Time
~10 mins
Total Time
~24 mins - 35 mins
About this Recipe
What takes a steak to the next level? Garlic and butter, or even better, Brava’s Roasted Garlic Butter recipe. Make the compound butter first and use it to finish New York Steaks. As a note, the garlic butter pairs beautifully with filets and ribeyes as well.
About this Recipe
What takes a steak to the next level? Garlic and butter, or even better, Brava’s Roasted Garlic Butter recipe. Make the compound butter first and use it to finish New York Steaks. As a note, the garlic butter pairs beautifully with filets and ribeyes as well.
Ingredients
- 1 NY strip steak (1-2” thick)
- 1 tablespoon Brava Roasted Garlic Butter, plus more for serving
From Your Pantry
kosher salt
freshly cracked black pepper
Equipment
Brava metal tray
paper towels
tongs
cutting board
Nutrition Information
Allergens: Milk
-
1
Cook steak
- Cut 1” piece (about 1 tablespoon) of roasted garlic butter, set aside.
- Pat steak dry with paper towels.
- Season both sides with kosher salt.
- Place in Zone 2 of Brava metal tray.
- Slide metal tray into bottom shelf. Press green button to begin cooking.
- Note: Brava will notify you to remove metal tray, flip steak and add butter approximately midway through the cook.
-
2
Flip steak and add butter
- When Brava notifies you, carefully remove metal tray.
- Using tongs, flip steak. Press steak down so that the bottom of steak is in full contact with metal tray.
- Place piece of butter on top of center of steak.
- Slide metal tray into bottom shelf. Press button to continue cooking.
-
3
Finish and serve
- When Brava notifies you, carefully remove metal tray.
- Immediately transfer steak to cutting board.
- Let steak rest for 2 minutes.
- Slice steak and serve with freshly cracked black pepper and more roasted garlic butter, if desired.
