Roasted Garlic Butter
by Brava Chef Annie
Servings
1-2
Active Time
~2 mins
Total Time
~32 mins
About this Recipe
Roast a whole head of garlic in Brava and fold it into softened butter for a flavor-packed condiment that’s ready to rock on toast, pasta, steaks, sandwiches, eggs, and more.
About this Recipe
Roast a whole head of garlic in Brava and fold it into softened butter for a flavor-packed condiment that’s ready to rock on toast, pasta, steaks, sandwiches, eggs, and more.
Ingredients
- 1 head garlic
- 1 cup (2 sticks) unsalted butter, softened at room temperature
From Your Pantry
cooking oil (optional)
kosher salt (optional)
Equipment
Brava metal tray
mixing bowl
fork
plastic wrap (optional)
airtight container (optional)
Nutrition Information
Allergens: Milk
-
1
Prep & cook garlic
- Cut off top 1/2" of garlic head.
- Rub all over with oil (optional).
- Season with salt (optional).
- Place on metal tray in Zone 2.
- Press green button to begin cooking. Note that the very top of the garlic will be dark brown.
-
2
Finish & serve
- In a bowl, add two sticks softened butter.
- When garlic is done cooking, let cool. Use your hands to pop out the roasted garlic cloves into bowl with butter, and mash the garlic with fork.
- Season with kosher salt, and fold to evenly distribute garlic into butter.
- Store in an airtight container in refrigerator until ready to use, or shape into log and cover with plastic wrap in refrigerator until ready to use.
- Enjoy on steaks, pasta, toast, garlic bread, and more.
