Adobo Sauce

Adobo Sauce

By Brava Chef Andrew

Created by Brava

Servings

1-6

Active Time

~2 mins

Total Time

~22 mins

About this Recipe

Adobo Sauce is a classic sauce made all around the world. It comes in different colors, types and names but is always used as a sauce or marinade to flavor and preserve meat. This variation hits all the classic notes. The process is as easy as ever thanks to the Brava. Load up the loaf pan, press go and then blend once done. You can use it with any type of meat or as a dipping sauce for your favorite dishes. As a note, this recipe called for dried chiles - if you can’t find them in your grocery store, we’ve provided easy substitutions. Provecho!

About this Recipe

Adobo Sauce is a classic sauce made all around the world. It comes in different colors, types and names but is always used as a sauce or marinade to flavor and preserve meat. This variation hits all the classic notes. The process is as easy as ever thanks to the Brava. Load up the loaf pan, press go and then blend once done. You can use it with any type of meat or as a dipping sauce for your favorite dishes. As a note, this recipe called for dried chiles - if you can’t find them in your grocery store, we’ve provided easy substitutions. Provecho!

Ingredients

  • 1 cup pineapple juice
  • ½ cup white vinegar
  • 1 tablespoon oregano
  • ¼ tbsp ground cumin
  • 1 tsp ground cloves
  • 2 green onions, ½” slices
  • 1 dried Pasilla chile, seeds removed (or 1 tablespoon paprika)
  • 1 dried Guajillo chile, seeds removed (or 1 tablespoon canned chipotle in adobo sauce)
  • 1 clove garlic

From Your Pantry

None

Equipment

Brava loaf pan

blender

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Vegetarian
  • Kid Friendly
  • Loaf Pan
  • Mexican
  • Sauce
  • Vegan
  1. 1

    Prep loaf pan

    • In Brava Loaf Pan, put pineapple juice, vinegar, oregano, ground cumin, cloves, onion, Pasilla Chile, Guajillo Chile and garlic.
    • Slide loaf pan into top shelf and press green button to start cooking.
  2. 2

    Finish and blend sauce

    • When sauce is done, pour contents of loaf pan into blender.
    • Blend for at least 3 minutes, starting on a low speed, gradually increasing speed until smooth consistency.
  3. 3

    Enjoy or store

    • Enjoy as is, marinate with meat, or store in your refrigerator for a future date.