Denver Omelette
by Brava Chef Andrew x Zac Selmon
Servings
1-2
Active Time
~2 mins
Total Time
~6 mins 30 sec
About this Recipe
Skip the trip to the diner and make this breakfast classic in Brava. Enjoy with your favorite hot sauce.
About this Recipe
Skip the trip to the diner and make this breakfast classic in Brava. Enjoy with your favorite hot sauce.
Ingredients
- 4 eggs
- ⅛ cup chopped ham
- ⅛ cup chopped onions and peppers
- ⅛ cup shredded american or cheddar cheese
- Hot sauce for serving (optional)
From Your Pantry
kosher salt
butter or cooking spray
Equipment
Brava square pan
Mixing bowl
spatula
serving plate
Nutrition Information
Allergens: Milk, Eggs
-
1
Prep omelette
- In small bowl, beat eggs with a pinch of salt.
- Grease Brava square pan with cooking spray or softened butter.
- Pour eggs into square pan.
- Slide square pan into top shelf and press green button to begin cooking.
-
2
Add fillings
- Once Brava notifies you, add ham, onions, peppers, and cheese to center of omelette.
- Slide square pan into top shelf and press green button to continue cooking.
-
3
Serve
- When your food is done, hold square pan by handle and gently tilt to one side.
- Using a spatula with your other hand, carefully roll omelette.
- Once omelette is rolled and all the way at one end of square pan, tip pan over center of serving plate, using spatula to ensure omelette sits seam side down.
- Rub top of omelette with a pat of butter, if desired.
