Salmon (Skin on) and Asparagus narrow display Salmon (Skin on) and Asparagus wide display

Salmon (Skin on) and Asparagus

Brava Combo

Brava

Active Time:
~-
Total Time:
~9-15 min
step

1

Instructions

  • Let butter stand at room temperature for 15–30 minutes to soften.
  • Spread some butter on Zone 1 of Brava glass tray. Any uncovered butter may burn, so spread only enough for salmon to cover it.
  • Pat salmon dry with paper towels.
  • Season both sides with salt.
  • Place salmon, skin side down, on top of butter. Make sure thinnest salmon fillet is on left side of Zone 1.
  • In medium bowl, toss together asparagus, 1 tablespoon cooking oil and a pinch of salt.
  • Evenly spread asparagus in Zones 2 and 3 of glass tray.
  • Slide glass tray into bottom oven shelf.
  • Select “Salmon (Skin on) and Asparagus” on your oven touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through center of salmon.
  • When your food is done, slice salmon within 1 minute to maintain preferred doneness.