Parmesan Roasted Cauliflower
by Brava Chef Andrew
Servings
4
Active Time
~5 mins
Total Time
~19 mins 30 sec
About this Recipe
Cauliflower is a customer favorite in the Brava. Here, we give it a simple spin with Parmigiano Reggiano cheese. Finish with flaky salt, cracked black pepper, and fresh herbs, if desired.
About this Recipe
Cauliflower is a customer favorite in the Brava. Here, we give it a simple spin with Parmigiano Reggiano cheese. Finish with flaky salt, cracked black pepper, and fresh herbs, if desired.
Ingredients
- 6 cups cauliflower florets (2-inch pieces)
- 3 tablespoons shredded or grated parmesan cheese
- Flaky salt and fresh herbs (optional)
From Your Pantry
extra-virgin olive oil
kosher salt and black pepper
Equipment
Brava metal tray
mixing bowls
serving bowl
Nutrition Information
Allergens: Milk
-
1
Roast cauliflower
- In large bowl, toss together cauliflower, 1 tablespoon extra-virgin olive oil and a few pinches salt and pepper.
- Spread cauliflower evenly in Zones 1, 2 and 3 of Brava metal tray.
- Slide metal tray into top shelf.
- Select “Parmesan Roasted Cauliflower” and follow instructions.
-
2
Add Parmesan
- Once Brava notifies you, carefully remove metal tray, add parmesan cheese to top of cauliflower.
- Slide metal tray into top shelf and press green button to continue cooking.
-
3
Serve
- When your food is done, transfer cauliflower to serving bowl and serve.
- Finish with garnishes such as flaky salt and fresh herbs, if desired.
