Pork Chops (Boneless) and Cauliflower narrow display Pork Chops (Boneless) and Cauliflower wide display

Pork Chops (Boneless) and Cauliflower

Brava Combo


Serves 2
Total Time:
~11-18 min



  • Pat pork chops dry with paper towels.
  • Season both sides with salt.
  • Place pork chops in Zone 1 of Brava metal tray.
  • In medium bowl, toss together cauliflower, 1 tablespoon cooking oil and a pinch of salt.
  • Evenly spread cauliflower in Zones 2 and 3 of metal tray.
  • Slide metal tray into top oven shelf.
  • Select “Pork Chops (Boneless) and Cauliflower” on your oven touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through center of pork.
  • When your food is done, slice pork chops within 1 minute to maintain preferred doneness.