recipe
Crostini with Brie & Jam
by Brava Chef Annie
About this Recipe
If you aren’t familiar with crostini, they are thin toasted slices of rustic bread topped with various savory fixings. Here, sourdough bread is sliced and toasted, and the toasted crostini are topped with spoonfuls of fruit jam and slices of Brie. Bring it all together with extra virgin olive oil, flaky salt, and fresh thyme. We love fig, raspberry, or apricot jam, but use any kind you like. As a note, the Brie can be substituted for any soft, spreadable cheese, like goat cheese or Boursin.
Ingredients
- 4.0 ounces sourdough baguette, sliced at an angle into ½” slices (yield about 14-15 slices)
- 0.3333333333333333 cups room temperature fruit jam or preserves, we love fig, apricot, and raspberry
- 4.0 ounces Brie cheese, cut into thin slices
- extra virgin olive oil, fresh thyme, and flaky salt for finishing (optional)
Equipment
Brava metal tray
Nutrition Information
Allergens: None
Instructions
-
1
Toast bread
- Select “Crostini with Brie & Jam” on your Brava touchscreen.
- Arrange baguette slices across Zones 1, 2 & 3 in a single layer on the Brava Metal Tray.
- Follow-on screen instructions to slide metal tray into bottom shelf, and press green button to begin cooking.
-
2
Finish & serve
- When crostini are done toasting, transfer crostini to serving dish and top each slice with a spoonful or two of jam, and top with slice of Brie.
- Top with drizzles of extra virgin olive oil, flaky salt, and fresh thyme, if desired.