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Tech specs and product details
Height: 11.3 inches (28.8 cm)
Width: 16.4 inches (41.6 cm)
Length: 17.3 inches (44.0 cm)
Weight: 34.4 pounds (15.6 kg)
Dedicated electrical circuit
Wiring consistent with National Electrical Code for kitchen
20 AMP circuit breaker
270mm crystal bulb
Full power in <1 second
1,800 Watts
120 Volts
Quad-core ARM Cortex A53 processor with Mali T400-MP2 GPU
8GiB eMMC flash storage
1GiB LPDDR3 RAM
5.0-inch (diagonal) TFT-LCD display
Multi-Touch with IPS technology
854x480 native resolution with up to 16.7M colors
180° viewing angle
Multi state start/stop button
Laminated Gorilla Glass
Integrated Wi-Fi supporting IEEE802.11 a/b/g/n 2.4GHz/5GHz
Bluetooth enabled
5 megapixel, ultra wide angle
Internal chamber cook streaming
Grease and heat resistant optics
90dB max output micro speaker
Audio output only, no audio recording capabilities
Multi-point platinum sensor array spanning 1.2 inches
0.1C degrees precision
0.1 second reoccurring measurement period
Integrated height measurement
Water resistant (hand wash and dry)
Convection fan
High-efficiency cooling fan
Exhaust fan
Safety temperature shutoffs
Power anomaly monitoring with auto shutoff
Thermal fuse shutoff
Door open auto pause
Cool-surface technology
Physical button press required to start
High temperature glass tray
Non-stick ceramic coated aluminum tray
1 year limited warranty
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Through extensive testing, Brava chefs develop recipe programs for different dishes so each ingredient gets precisely cooked, as different lamps turn on, off, and change temperature. When you choose a setting and push the button, Brava takes over to ensure consistently delicious results.
Here are just a few of the many ways Brava fits into your daily life
Whether it’s whole 30, Keto, or something new, Brava is there to help you eat healthy.
Brava roasts delicious vegetables faster than anything else can.
No one likes to clean up. Brava makes it simple with just one tray.
Grilled cheese, quesadillas, s’mores; kids love to press the green button.
So easy, you won’t be the only one cooking anymore.
Grill steak like a pro, even inside your kitchen.
Frozen food and reheated leftovers are no longer dried out and flavorless.
Brava is powerful enough to match your local pizzeria’s wood fire oven.
Eggs. Bacon. Hashbrowns. Toast. Make it all while the coffee brews.
Beautifully seared steaks, crispy chicken, perfect salmon, any night.
Ovens are great for Thanksgiving, and microwaves are good at reheating soup… but Brava is great at almost everything else. With its combination of time savings, ease of use, and downright delicious food, it’s easy to see why most Brava owners use their traditional oven mainly for storage.
Ovens are slow to heat and slow to cool, plus they don’t get hot enough to sear without overcooking. Brava heats faster, cooks hotter, and monitors your food so that it doesn’t overcook.
Microwaves primarily heat the water molecules in your food, which can leave your food dry in the middle and soggy on the outside.
Grills take a long time to heat up, require constant monitoring, and have to live outside. Brava can match the heat of the grill from the comfort of your kitchen, without adding the carcinogens.
Takes a long time to cook, and you still need to sear after pulling your food from the bag. Brava monitors the internal temp for a perfect cook, so your food comes out in a fraction of the time and already has a perfect sear.
Takes a long time to heat up and requires a lot of attention and technique to avoid over/under cooking or burning. Brava offers faster more consistent results without having to watch over the stove.
Pizza ovens can hit 1000˚ to achieve a crispy crust, but take a long time to heat, and are quick to burn food if you aren’t careful. Brava cooks a crispy crust from fresh dough in 10 minutes with no preheat.
Traditional broilers only heat from the top, but Brava’s Sear function heats from the top and bottom to give maximum control and flexibility.
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