This is a step by step guide of making your own cannabis butter. This cook uses the metal tray and chef's pan, without the lid. From start to finish, the process takes about 5 hours.

Ingredients:
1 oz - Cannabis
2 Cups - butter
2 Cups - water

This cook can still work with less of each of the above ingredients. It's best to keep a similar ratio of water and butter. 1/8th, 1/2 or full ounce of cannabis should all work with this cook. Recipes for pastries and baked-goods work best.

For a less potent edible, use 1/2 part canna-butter and 1/2 part regular butter, or 1/4 parts canna-butter and 3/4 parts regular butter. Use the canna-butter within a week of making it or freeze it for long-term keeping.