Garlic and Butter Crusted Baked Salmon wide display


Garlic and Butter Crusted Baked Salmon

Brava Chef George Duran photo
Brava Chef George Duran
53 custom cooks


About this Custom Cook

Looking for the most amazing buttery and garlicky salmon recipe ever? Let your Brava deliver it for you!


4 salmon filets
Kosher salt
Non-stick spray
4 Tablespoons butter, melted
4 cloves of garlic, minced
1/3 Cup Panko breadcrumbs
Juice of 1/2 lemon
1/4 Cup grated Parmesan cheese
1 Tablespoon finely chopped parsley


Wipe salmon with paper towel and season with salt. Spray your Brava metal sheet pan with non-stick spray and evenly space the salmon filets.

In a bowl mix butter with garlic, breadcrumbs, lemon juice, Parmesan and parsley until it forms into a granulated paste. Use a spoon or your fingers to adhere this paste on top of each salmon filet evenly.

Place on top rack of Brava and press the green button.

Note: You may need to cook the salmon longer if your salmon is thick.