Feta Stuffed Lamb Meatballs wide display


Feta Stuffed Lamb Meatballs

Brava Chef George Duran photo
Brava Chef George Duran
53 custom cooks


About this Custom Cook


1 lb. ground lamb
1/2 C. finely chopped onions
3 garlic cloves, finely minced
1 tsp. dried and chopped rosemary or mint
1/4 C. Panko or regular breadcrumbs
1 tsp. kosher salt
1/2 tsp. black pepper
4-6oz. feta cheese, cubed small


Mix first 7 ingredients in a large bowl until combined. Take a cube of Feta and mold ground lamb mixture around it to achieve a golf ball sized meatball.

Place about 12 meatballs on your Brava baking sheet and place in Brava and press green button.

Make the rest of the batches.

Serve warm

Makes about 24 meatballs