-1 lb of Ground Pork
-Dried shrimp small from Asian market- l1 teaspoon (soak with water for 1 hour) and then dice
-Chinese dried vegetables, preserved mustard green, 3 stalks at three inch in length (rinse and soak for 1 hr then dice. Then sauté to get flavor out) or salty egg (mince egg white and mix with ground pork and put yolk on top center)
-corn starch, 2 metal spoonful.
-dark soy sauce-1 metal spoonful
-Chinese cooking wine
-1 metal spoon of sesame oil
-grind some ginger to get a half a spoon of ginger juice to mix in to the ground pork. Cut some slices of ginger and place on surface of the patty.

-Place a riser in the square pan and put 1.5-2 cups of water.
-Put the metal pan with the pork on top of the riser.
-Cover the pan with aluminum foil.
-Slide into the Brava on top rail and then click go to start

Takes about 24 min to cook. Use cooking thermometer to make sure internal is 165 degrees F.

Disclaimer: measurements are from my mom.