Chicken Melts wide display

CUSTOM COOK

Chicken Melts

 
 
Brodie McKinney photo
Brodie McKinney
6 custom cooks

Key: CNX-RLN-FWP

About this Custom Cook

Serves: 2-4
Active Time: 15 min
Total Time: ~25 min
 
Ingredients:
• 1 can of shredded or chunky chicken breast (354g, drained)
• 1/2 cup of mayonnaise
• 2 ciabatta buns (halved)
• 4 slices of cheese
• Spreadable cream cheese
• Salt and pepper to taste
 
Spinach Spread:
• 1 package of frozen spinach (300g, thawed & drained really good)
• 1 package of cream cheese (250g)
• 2 tbsp Johnny's® Garlic Seasoning
 
Directions:
1. Prepare spinach spread; in a large mixing bowl combine spinach, cream cheese, and Johnny's® Garlic Seasoning using a handheld mixer.
2. Divide spinach spread into 4 equal portions, reserve 1 portion and plastic wrap then freeze remaining portions (easier prep next time, just thaw!).
3. Prepare chicken mixture; in the same bowl used to prepare the spinach spread combine reserved spinach spread, mayonnaise, chicken, salt & pepper using a handheld mixer.
4. Assemble chicken melts; spread a thin even layer of spreadable cream cheese onto the ciabatta buns. Then spread an even generous layer of the chicken mixture. Lastly, top each chicken melt with a slice of cheese.
5. Cook chicken melts; place chicken melts onto the Glass Tray across zones 1, 2, & 3. Place the Glass Tray on the bottom shelf and press the green button.
6. Serve and enjoy!