Ingredients:

2 Cups of Jasmine Rice ( Rinsed and drained)
2 1/2 Cups of water **
2 Tablespoons Oil
Chinese sausage and Chinese bacon or marinated black bean spare ribs.

** can boil the Chinese sausages and Chinese bacon and strain it to use instead of the water. Will give the rice more flavor. Boil is to remove any gunk.

Instructions:

Put 2 tablespoons of oil in Zone 2 of the Chef Pan. Place in the oven uncovered and hit the Green Button.

After 5 minutes when the Brava let you know, take out the pan.
Stir the oil and add in the rinsed rice. Mix well and spread evenly inside the pan. Put the Chef Pan back in uncovered and hit the Green Button.

After about 7 minutes when the Brave let you know, remove the pan and stir the rice. Add in 2 1/2 cups of water. Mix well and spread evenly inside the Chef Pan. Put in food partially into the rice. Cover lid.

When Brava notifies you the food is done remove the food and cut to pieces.

Extra crispy rice bottom: Remove surface rice and then uncover lid. Sear top for 4 min so the rice sticks together when scraping. Mix with clear broth soup and it will be amazing