Chicken Thighs (Bone-In and Skin-On) with Onions and Peppers narrow display Chicken Thighs (Bone-In and Skin-On) with Onions and Peppers wide display

Chicken Thighs (Bone-In and Skin-On) with Onions and Peppers

Brava Combo

Brava

Total Time:
~22 min
step

1

Instructions

  • Pat chicken dry with paper towels.
  • Season both sides with salt.
  • Place chicken, skin side down, in Zone 1 of Brava metal tray.
  • In medium bowl, toss together onions, bell peppers, 1 tablespoon cooking oil and a pinch of salt.
  • Evenly spread onions and peppers in Zones 2 and 3 of metal tray.
  • Slide metal tray into bottom oven shelf.
  • Select “Chicken Thighs (Bone-In and Skin On) with Onions and Peppers” on your oven touchscreen and follow instructions.