2 cups diced Yukon Gold potatoes (½-inch pieces)
4 cups broccoli florets (2-inch pieces)
From Your Pantry
Brava metal tray
- In medium bowl, toss together potatoes, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread potatoes in Zone 3 of Brava metal tray.
- In same bowl, toss together broccoli, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread broccoli in Zones 1 and 2 of metal tray.
- Slide metal tray into top oven shelf.
- Select “Broccoli & Potatoes” on your oven touchscreen and follow instructions.