One-Pan Chicken with Baby Broccoli
About this Recipe
Call this bundle an episode of Extreme Makeover. Pale sous vide chicken goes in a hot oven, and with a bit of midweek magic, comes out hot, crispy and golden-brown 30 minutes later. Green veggies and beans in the same pan? That’s just a bonus.
½ RoliRoti sous vide chicken
1 bunch baby broccoli
3 cloves garlic
15 oz cooked cannellini beans, drained
1 lemon, cut into wedges
1 pinch parsley
From Your Pantry
Salt & Pepper
Brava metal tray
- Place the sous vide chicken skin-side up in Zone 1 of metal tray. Make sure breast is on left side of tray. Evenly spread beans in Zones 2 and 3 of metal tray and place broccoli on top of beans. Drizzle everything with a bit of cooking oil, and tuck the garlic cloves and lemon around the meat and veggies.
- Slide metal tray into bottom oven shelf. After plugging in TempSensor, insert it horizontally through center of chicken breast.
- Select “One-Pan Chicken with Baby Broccoli” and follow instructions.
- When your food is done, toss everything together with the pan juices from the chicken. Carve and enjoy!