Pork Chop (Bone-In) with Marinade narrow display Pork Chop (Bone-In) with Marinade wide display

Pork Chop (Bone-In) with Marinade



Serving Size 2-4
Total Time:
~15-38 min


Prepare Ingredient

  • Cover Brava metal tray with aluminum foil.
  • Marinate bone-in pork chops as desired.
  • Shake off excess marinade or sauce from pork chops.
  • Arrange lengthwise, equally spaced apart, in indicated zone(s) on metal tray with thickest portion on left side of Zone 2.
  • After plugging in TempSensor, insert it horizontally through center of pork.